Non-Toxic Kitchen Guide

Non-Toxic Kitchen Guide

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You're guide to a healthier way of living. This E-Book helps you to understand what Toxins are and how you can eliminate them from your day to day. 

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The Moldy Truth About Wooden Boards

Traditional wooden boards harbor dangerous bacteria in their knife marks and can develop toxic mold in humid conditions.

Even with careful maintenance, they absorb odors and contaminate your food with harmful microorganisms.

Plastic Boards Are Toxic For Your Health

Plastic boards release harmful microplastics into your food every time you cut.

They quickly develop deep grooves that breed bacteria and become impossible to clean properly.

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FAQs

Yes, the surface is designed to be gentle on knives while remaining resistant to scratches and grooves. Proper use won’t dull your blades.

Simply rinse with soap and water or place it in the dishwasher. Its non-porous surface prevents bacteria buildup, making cleanup quick and hassle-free.

Absolutely! The double-sided design makes it easy to switch between raw meat and other ingredients, reducing the risk of cross-contamination.

Yes, it’s thin and lightweight, making it convenient to handle, store, and fit into smaller kitchen spaces without taking up much room.