Titanium Utensils

$123.00
$83.00
$40.00 off

A.K.A The Last Pan You'll Ever Need to Buy
Ready to ditch toxic non-stick coatings forever? 
Meet the TitanPro Pan - medical-grade titanium that never leaches chemicals into your food.

Margaret T. 

and 51,000+ others bought this item

Margaret T. 

and 51,000+ others bought this item

Titanium Utensils

Brings top hygiene and safety to your kitchen. Unlike silicone and plastic spatulas that release harmful toxins when heated, wooden ones that crack, absorb bacteria, and grow mold, or steel spatulas that damage cookware surfaces, our titanium spatula is safe, durable & hygienic.

$123.00
$83.00
$40.00 off

#trending in “cooking” right now

Why you’ll love it:

100% Pure Titanium

Built to Last

Naturally Non-Stick

Works Everywhere

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FREE 30 DaY AT-HOME TRIAL

FREE Lifetime Warranty

60k+ sOLD 

IN 1 YEAR

what Justifies the price?

PURE CUT AS OF 2024 IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE CERTIFIED TITANIUM SPATULAS.

Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria, heat and not reacting with foods, which ensures safety and cleanliness.

Pure titanium used in our spatula is like gold in that it is corrosion-resistant, and won’t rust.

Now, let’s compare titanium to other common spatula materials:

Silicone: While high-end silicone is heat-resistant, cheaper silicone found in most silicone spatulas (unless they cost $100+) degrades over time and releases toxic cancer-causing chemicals. Lower-quality silicone spatulas often contain fillers that are not food-safe and become toxic when heated.

Wood: Wooden spatulas can harbor bacteria and grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.

Plastic: Plastic spatulas often contain BPA’s or other harmful cancer-causing chemicals that can leach into food during cooking due to heat, posing a health risk. Plastics are also prone to melting and degrading when exposed to high heat (The Worst Spatula There Is)

Steel: Steel spatulas are very hard and can scratch or damage non-stick cookware. They are also heavy and less ergonomic compared to titanium.

Titanium is 3x softer on a hardness scale than stainless steel, meaning it’s gentle on your cookware and won’t cause scratches or damage. This helps your cookware last longer and perform better, saving you money in the long run. The Taima titanium spatula surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.

There's no other material in the kitchen world that matches titanium’s combination of being gentle on cookware, exceptionally hygienic, and completely non-toxic.

This makes the Taima titanium spatula a smart, durable investment for any kitchen, combining essential features without the drawbacks of other materials.

The Shocking Truth About Silicone, Plastic & Wooden Spatulas…

The Hidden Dangers of Silicone Spatulas

While high-end silicone is heat-resistant, most silicone spatulas found on Amazon or in regular stores degrade over time and release toxic cancer-causing chemicals. Unless they cost $100+, cheaper silicone spatulas often contain dangerous fillers like BPA, phthalates, and other non-food-safe materials that become toxic when heated (it’s simply impossible to find safe materials for cheap…it means you’re paying with your health)

The Risks of Plastic Spatulas

Plastic spatulas are even worse. They have a very low melting temperature and release toxic chemicals with even a little heat exposure.

The Problems with Wooden Spatulas

Wooden spatulas are like sponges, soaking up moisture and bacteria from raw foods. This absorption can lead to the growth of harmful bacteria and mold, posing significant health risks. Over time, using wooden spatulas can cause food contamination and related health issues.

Health Consequences

Both silicone and plastic spatulas release harmful chemicals that can disrupt hormones, cause gut issues, and lead to chronic inflammation. These issues can make you feel unwell, fatigued, and generally unhealthy.

Why You Should Stop Using Them

This is why most restaurants and schools have banned the use of silicone, plastic, and wooden spatulas. If you care about your health, you should stop using them too.

Switch to a safer alternative like titanium to ensure you and your family are cooking in the healthiest way possible.

How Does It Not Scratch Cookware If It’s Titanium?

Titanium is a much softer metal compared to the steel and 99% of coatings used in cookware. On a hardness scale, steel is about three times harder than titanium. This means that when you use a titanium spatula, it won't scratch your steel surfaces or non-stick pans. The softness of titanium makes it gentle on your cookware, similar to using a silicone or wooden utensil, but without the downsides like melting, bacteria buildup, or odor absorption. This ensures your cookware remains in top condition while benefiting from the durability and hygiene of titanium.

Shipping, Returns & Warranty

Each Pure cut titanium spatula is hand made to ensure life-long longevity & quality.

Pure Cut Spatula  is delivered within 7-12 days to US, CA, AU, UK & European orders take up to 15 days.

Our 60-day money-back guarantee allows you to return the product with ease, promising a 100% risk-free, full refund without a restocking fee. No questions asked.

For added assurance, each purchase comes with a lifetime warranty.

“I always used silicone and wooden spatulas, but after discovering the bacteria and mold in wood and the toxic chemicals in silicone, I decided to try the Taima Titanium Spatula. I’d never use any other now!”
- Jessica P.

As Seen On

Most Spatulas Are Damaging Your Health & Cookware

Health Benefits

Toxin-Free Cooking

Free from harmful chemicals like PFAS, PTFE, and Teflon, the Titan Pan provides a safe cooking surface, protecting your health.

Enhanced Nutrient Retention

The non-reactive titanium surface helps retain more nutrients in your food compared to other cookware materials, promoting healthier meals.

How does it compare?

Silicone:

While high-end silicone spatulas are heat-resistant, most found on Amazon or in regular stores degrade over time and release toxic chemicals. Cheaper silicone spatulas often contain dangerous fillers like BPA and phthalates, becoming toxic when heated. Unless they cost $100+, you're paying with your health.

Plastic:

Plastic spatulas have a very low melting temperature, releasing toxic chemicals each time they're used. These chemicals leach into your food, causing serious health risks like gut, hormone disruption & cancer. (Worst Type Of Spatula!!!)

Wood:

Wood can let bacteria & mold grow, in grooves and cracks, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors, stain easily & aren’t heat resistant.

Steel:

Steel spatulas are very hard and can easily scratch non-stick surfaces. These scratches damage the coating, leading to the release of toxic forever chemicals into your food. This not only reduces the effectiveness of your cookware but also poses serious health risks, such as hormone disruption.

 Cooking Experience

4 Ways

The TitanPan Will Change Your Cooking Experience

Versatile Cooking for Every Meal

The Titan Pan is designed to handle anything from quick meals to family feasts. Its generous size allows you to cook multiple servings at once, making it versatile for both everyday cooking and special occasions.

Naturally Non-Stick Surface

Unlike other pans with titanium coatings bonded with toxic chemicals, our pan is made with a solid layer of pure titanium—free from harmful chemicals and built to last. This ensures maximum durability, natural non-stick performance, and superior nutrient retention.

Lightweight and Durable Design

Unlike heavy cast iron, titanium is incredibly durable but much lighter, making it easy to handle.

100% Non-Toxic and Safe

The Titan Pan is 100% toxin-free, containing none of the harmful chemicals like PFAS, PTFE, or Teflon commonly found in non-stick pans. With a pure titanium interior for ultimate safety, it provides the safest cooking surface—protecting your health while delivering unmatched performance.

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Titanium - The Ultimate Spatula.

Non-Toxic Surface

Non-Toxic Surface

Enjoy peace of mind knowing you're not poisoning yourself or your family. Cook with the safest material that won't leach any hormone-disrupting & cancer-causing chemicals into your food.

Antibacterial Surface

Antibacterial Surface

Protects you from chronic bacterial & mold poisoning. Ensures your food prep area remains safe & germ-free, offering peace of mind.

Gentle On Cookware

Gentle On Cookware

Titanium is 2.5 times softer than most non-stick surfaces used in 99% of cookware. This ensures your pans & pots won’t scratch unlike with steel spatula.

Lasts a Lifetime

Lasts a Lifetime

Titanium is trusted in the medical field for heart implants & hip replacements due to its exceptional longevity. Why spend money on replacements & settle for less when you can choose a spatula that does it all and lasts forever?

Odorless & Easy To Clean

Odorless & Easy To Clean

Its non-porous surface wipes clean effortlessly, preventing any food smells from lingering.

The Pure Cut

Guarantee

Rest easy knowing we’re taking care of you and your health.

Small Business

Supporting Pure Cut means backing a small business committed to quality and innovation in healthy kitchens. 

30 Day Money Guarantee

Try Pure Cut risk-free with our 30-day money-back promise. Your satisfaction is our priority.

SSL Encrypted Payments

Shop confidently with SSL-secured PayPal/Credit Card payments, ensuring your data is protected.

51,000+ Sold

Trusted by over 51,000+ customers - Pure Cut's quality speaks for itself.

24/7 Support, just for you !

Have questions or need general help? We’re here to assist you. Email us at: info@purecut.co

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51,000+

Customers Use Titan Pan daily.

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FAQ

You have questions, and we 
have all the answers..

Is It Safe For Non-Stick Surfaces And Any Other Type?

Yes, titanium is safe to use with all types of cookware, including non-stick pans. Titanium is not exceptionally hard material compared to steel (3x less hard) ensuring it won’t scratch or damage your precious cookware surfaces.

What Makes Titanium Different From Other Board Materials?

Titanium Spatulas are crafted from high-grade medical titanium, known for its exceptional durability and hygienic properties. Unlike wood or plastic, titanium does not harbor bacteria, absorb odors, or degrade and emit harmful chemicals with use.

It's also gentler on cookware compared to steel ensuring your non-stick surfaces remain undamaged and your cookware lasts longer, just like it would with high-quality materials.

Now, let’s compare titanium to other common spatula materials in depth:

Silicone: While high-end silicone is heat-resistant, cheaper silicone found in most silicone spatulas (unless they cost $100+) degrades over time and releases toxic cancer-causing chemicals. Lower-quality silicone spatulas often contain fillers that are not food-safe and become toxic when heated.

Wood: Wooden spatulas can harbor bacteria and grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.

Plastic: Plastic spatulas often contain BPA’s or other harmful cancer-causing chemicals that can leach into food during cooking due to heat, posing a health risk. Plastics are also prone to melting and degrading when exposed to high heat (The Worst Spatula There Is)

Steel: Steel spatulas are very hard and can scratch or damage non-stick cookware. They are also heavy and less ergonomic compared to titanium.

How do I clean and care for my titanium spatula?

Cleaning the titanium spatula is easy. Simply rinse it under warm water or place it in the dishwasher. It is resistant to corrosion and staining, ensuring it stays clean and hygienic with minimal effort.

Can I leave Utensils In The Pan Or In The Pot While Cooking?

Unlike silicone or plastic utensils that would melt and contaminate your food, or wooden utensils that could burn or crack due to heat, titanium is made to withstand high temperatures. Our Titanium Utensils will not crack, warp, or be affected by heat, making them perfect for leaving in the pan or pot while cooking.

What Justifies The Price?

PURE CUT AS OF 2024 IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE CERTIFIED TITANIUM SPATULAS.

Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria, heat and not reacting with foods, which ensures safety and cleanliness.

Pure titanium used in our spatula is like gold in that it is corrosion-resistant, and won’t rust.

Now, let’s compare titanium to other common spatula materials:

Silicone: While high-end silicone is heat-resistant, cheaper silicone found in most silicone spatulas (unless they cost $100+) degrades over time and releases toxic cancer-causing chemicals. Lower-quality silicone spatulas often contain fillers that are not food-safe and become toxic when heated.

Wood: Wooden spatulas can harbor bacteria and grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.

Plastic: Plastic spatulas often contain BPA’s or other harmful cancer-causing chemicals that can leach into food during cooking due to heat, posing a health risk. Plastics are also prone to melting and degrading when exposed to high heat (The Worst Spatula There Is)

Steel: Steel spatulas are very hard and can scratch or damage non-stick cookware. They are also heavy and less ergonomic compared to titanium.

Titanium is 3x softer on a hardness scale than stainless steel, meaning it’s gentle on your cookware and won’t cause scratches or damage. This helps your cookware last longer and perform better, saving you money in the long run. The Taima titanium spatula surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.

There's no other material in the kitchen world that matches titanium’s combination of being gentle on cookware, exceptionally hygienic, and completely non-toxic.

This makes the Taima titanium spatula a smart, durable investment for any kitchen, combining essential features without the drawbacks of other materials.

How Does It Not Scratch Cookware If It’s Titanium?

Titanium is a much softer metal compared to the steel and 99% of coatings used in cookware. On a hardness scale, steel is about three times harder than titanium. This means that when you use a titanium spatula, it won't scratch your steel surfaces or non-stick pans. The softness of titanium makes it gentle on your cookware, similar to using a silicone or wooden utensil, but without the downsides like melting, bacteria buildup, or odor absorption. This ensures your cookware remains in top condition while benefiting from the durability and hygiene of titanium.

Why Should I Choose a Titanium Spatula Over a Steel One?

Choosing a titanium spatula over a steel one offers several distinct advantages. Firstly, titanium boasts superior antibacterial properties, making it a safer choice for food preparation.

Secondly, the durability of titanium surpasses that of steel. While both materials are strong, titanium is more resistant to wear and tear, ensuring your spatula will look and perform well for years, making it a more cost-effective long-term investment.

Most importantly, titanium is significantly softer on the Mohs hardness scale compared to steel. This lower hardness means that using a titanium spatula helps preserve the integrity of your cookware surfaces. Steel spatulas can easily scratch and damage non-stick coatings, leading to the release of harmful chemicals into your food. Titanium, being about three times softer than steel, is gentle on cookware, preventing scratches and maintaining the non-stick surface.

In summary, a titanium spatula is a smarter choice for those who value hygiene, longevity, and the preservation of their cookware.

Is It Dishwasher Safe?

Titanium products are designed for your convenience. Feel free to clean them in the dishwasher as they are built to withstand the rigors of machine washing.

Can Titanium Utensils Cause Any Allergic Reactions?

Titanium is biocompatible and hypoallergenic, making it safe for people with metal sensitivities or allergies.

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