7 Shocking Reasons Why Moms Are Replacing Their Cutting Boards With This Titanium Alternative

According to FDA guidelines, porous materials like wood can absorb bacteria and are banned in professional food prep environments. Why are we still using them at home?

Many “bamboo” or “antibacterial” boards on Amazon are mass-produced in unregulated factories, often with glue fillers and toxic sealants that can leach into your food.

PureCut’s TitanPro™ board is made from medical-grade titanium composite—the same material used in surgical tools. That means:

Every knife cut on plastic boards creates tiny grooves—ideal breeding grounds for E. coli and salmonella. And when scrubbed or dishwashed, they release microplastics into your sink, and your food.

Even if a board claims to be “natural” or “eco-friendly,” if it absorbs water or oils, it can become a bacterial sponge in days. PureCut’s non-porous surface repels everything—liquid, odor, and even color.

Cross-contamination from old boards is one of the top household risks for foodborne illness. The worst part? You can’t even see it. It looks “clean,” but it’s not.

You shouldn’t have to wonder if your cutting board is making your family sick. PureCut gives you restaurant-grade safety in a product that lasts a lifetime. No gimmicks. No coatings. Just pure, engineered protection.