As of 2024, Titanium Utensils is the only provider of 100% pure, medical-grade certified titanium spatulas.
Unlike cheaper alternatives made from fake alloys, real titanium comes at a cost but for good reason. Used extensively in medical devices for its hygienic, durable, and non-reactive properties, titanium resists bacteria, heat, and corrosion, ensuring long-term safety and cleanliness in your kitchen.
How Titanium Compares to Other Materials:
Silicone – High-end silicone is heat-resistant, but cheaper versions degrade over time, releasing toxic chemicals. Many contain unsafe fillers that turn harmful when heated.
Wood – Wooden spatulas can harbor bacteria and mold, absorb odors, and stain easily, leading to frequent replacements.
Plastic – Plastic spatulas leach toxic chemicals like BPA into food when exposed to heat and melt easily. (The worst spatula option!)
Steel – Steel spatulas are too hard, easily scratching non-stick cookware, reducing its lifespan. They’re also heavy and less ergonomic than titanium.
Why Titanium Stands Above the Rest
Titanium is 3x softer than stainless steel, making it gentle on cookware while still incredibly durable. Unlike other materials, it won’t absorb odors, promote bacterial buildup, or release toxins into your food.
No other kitchen material matches titanium’s combination of durability, hygiene, and safety. Investing in a Titanium Spatula means getting a utensil that lasts a lifetime, saves money on replacements, and ensures a cleaner, safer cooking experience.