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Built for Chefs. Backed by Science
Trusted by 51,000+ home cooks, chefs, and clean kitchen lovers.
Knife-Friendly Design
Titanium is calibrated to protect your blade edge while staying cut-resistant itself, so your knives stay sharp and your board stays smooth.
Naturally Antibacterial
The non-porous titanium surface blocks bacteria, mold, and odor, even raw meat rinses off instantly without leaving a trace.
10-Year Build Quality
TitanPro is drop-proof, heat-resistant, and chemically stable, it won’t warp, flake, or absorb moisture, even after years of daily use.
You’ve Been Prepping Food on This for Years
Plastic Boards
Plastic boards shred with every slice. Those invisible shards end up in your food, your stomach, and eventually your bloodstream. You're literally eating plastic.
Wood Boards
Wood traps raw meat juices deep inside. No soap can reach them. Every cut you make after that runs through soaked-in bacteria. You’re prepping dinner on a germ sponge.
Glass & Steel
These look modern but kill your knives fast. The surface grinds your blades down until they’re useless. You’ll waste money constantly sharpening or replacing them.
Traditional wooden boards harbor dangerous bacteria in their knife marks and can develop toxic mold in humid conditions.
Even with careful maintenance, they absorb odors and contaminate your food with harmful microorganisms.
Plastic boards release harmful microplastics into your food every time you cut.
They quickly develop deep grooves that breed bacteria and become impossible to clean properly.
FAQs
How do I clean the cutting board?
Just rinse with warm water and soap - that’s it. The non-porous surface repels stains and bacteria, so it never holds onto smells or food residue. It’s also dishwasher-safe.
Can I use it for both meat and vegetables?
Absolutely! The non-porous surface won’t absorb juices, odors, or bacteria like wood or plastic can. Just make sure to rinse or wipe between uses if you’re switching from raw meat to vegetables, as proper cleaning is still important to avoid cross-contamination.
Will this dull my knives over time?
Like all cutting surfaces, some wear on your knife edge is expected over time - even with wood or plastic. The Titan Pro preserves your blade much better than glass, ceramic, or stone boards that can ruin knives quickly. While it’s slightly harder than plastic or wood, it won’t destroy your blades - and with regular honing or sharpening (like most chefs recommend), your knives will stay in great shape.
Does it come with a warranty?
Yes, all Titan Pro boards come with a free 1-Year durability guarantee. If anything happens due to a manufacturing fault, we’ll replace it free.
Is it heavy or hard to handle?
Not at all. Despite being solid metal, the board is surprisingly lightweight and easy to move, thanks to its sleek profile and handle cutout.
How is this better than wood or plastic boards?
The Titan Pro doesn’t absorb bacteria, crack, stain, or wear down. Absolutely no warping, no plastic toxins and no bascteria. It’s built to outlast every other board in your kitchen, and look cleaner doing it.
Real Kitchen, Real Results
Trusted by 51,000+ home cooks, chefs, and clean kitchen lovers.
The quality speaks for itself
"I put this off for weeks because I couldn’t decide but honestly, I’m glad I finally hit purchase. The quality speaks for itself and now I wish I bought sooner."
I was skeptical
"I was skeptical about ordering from a brand I hadn’t heard of, but their customer support was amazing and the product quality blew me completely away."
A cleaner kitchen
"I wasn’t sure which size to go with, but the description really helped me choose. Ended up nailing it! The fit is perfect, and I didn’t have to return or exchange anything."
Proved me wrong in the best way
"I don’t normally trust websites I find through ads, but the fast shipping and responsive support made me a believer."
Unlike traditional wooden or plastic boards, TITANPRO resists bacteria, odors, and stains, ensuring a cleaner, safer surface for preparing food.
Durable, non-porous, and easy to clean, it’s the smart choice to protect your family’s health every day.
Durable, stain-resistant, and easy to clean, it’s perfect for anyone seeking high-performance and long-lasting kitchen tools.
Say goodbye to odors, scratches, and constant replacements.
The Science That Puts Us Ahead
51,000+
The Pure Cut
Guarantee
FAQs
Yes, the surface is designed to be gentle on knives while remaining resistant to scratches and grooves. Proper use won’t dull your blades.
Simply rinse with soap and water or place it in the dishwasher. Its non-porous surface prevents bacteria buildup, making cleanup quick and hassle-free.
Absolutely! The double-sided design makes it easy to switch between raw meat and other ingredients, reducing the risk of cross-contamination.
Yes, it’s thin and lightweight, making it convenient to handle, store, and fit into smaller kitchen spaces without taking up much room.
FAQs
How do I clean the cutting board?
Just rinse with warm water and soap - that’s it. The non-porous surface repels stains and bacteria, so it never holds onto smells or food residue. It’s also dishwasher-safe.
Can I use it for both meat and vegetables?
Absolutely! The non-porous surface won’t absorb juices, odors, or bacteria like wood or plastic can. Just make sure to rinse or wipe between uses if you’re switching from raw meat to vegetables, as proper cleaning is still important to avoid cross-contamination.
Will this dull my knives over time?
Like all cutting surfaces, some wear on your knife edge is expected over time - even with wood or plastic. The Titan Pro preserves your blade much better than glass, ceramic, or stone boards that can ruin knives quickly. While it’s slightly harder than plastic or wood, it won’t destroy your blades - and with regular honing or sharpening (like most chefs recommend), your knives will stay in great shape.
Does it come with a warranty?
Yes, all Titan Pro boards come with a free 1-Year durability guarantee. If anything happens due to a manufacturing fault, we’ll replace it free.
Is it heavy or hard to handle?
Not at all. Despite being solid metal, the board is surprisingly lightweight and easy to move, thanks to its sleek profile and handle cutout.
How is this better than wood or plastic boards?
The Titan Pro doesn’t absorb bacteria, crack, stain, or wear down. Absolutely no warping, no plastic toxins and no bascteria. It’s built to outlast every other board in your kitchen, and look cleaner doing it.