Toxin Free Living Starts Here.

Titanium stays sterile, repels bacteria, and won't shed any toxins.
 

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Rated 4.9/5 Based on 51,157+ Reviews

50K+

Happy Customers

4.9

Average Rating

99.9%

Would Recommend

~1%

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Real Kitchen, Real Results

Trusted by 51,000+ home cooks, chefs, and clean kitchen lovers.

You've Been Prepping Food on This for Years

Plastic Boards

Plastic boards shred with every slice. Those invisible shards end up in your food, your stomach, and eventually your bloodstream. You're literally eating plastic.

Wood Boards

Wood traps raw meat juices deep inside. No soap can reach them. Every cut you make after that runs through soaked-in bacteria. You’re prepping dinner on a germ sponge.

Glass, Stone & Steel

These look modern but kill your knives fast. The surface grinds your blades down until they’re useless. You’ll waste money constantly sharpening or replacing them.

The Science That Puts Us Ahead

Traditional
Boards

Bacterial Growth (24h)

↓ 99%

High colony growth

Knife Edge Wear

Minimal

Heavy damage

Dishwasher
Safe

Water Absorbtion

0% 

(non-porous)

Absorbs liquids & odors

Life Span

10+ Years

6-12 months

*Based on third-party lab testing and public data.

Built for Chefs. Backed by Science.

Trusted by 51,000+ home cooks, chefs, and clean kitchen lovers.

Knife-Friendly Design

Titanium is calibrated to protect your blade edge while staying cut-resistant itself, so your knives stay sharp and your board stays smooth.

Naturally Antibacterial

The non-porous titanium surface blocks bacteria, mold, and odor, even raw meat rinses off instantly without leaving a trace.

10-Year Build Quality

TitanPro is drop-proof, heat-resistant, and chemically stable, it won’t warp, flake, or absorb moisture, even after years of daily use.

Knife-Friendly Design

Titanium is calibrated to protect your blade edge while staying cut-resistant itself, so your knives stay sharp and your board stays smooth.

Naturally Antibacterial

The non-porous titanium surface blocks bacteria, mold, and odor, even raw meat rinses off instantly without leaving a trace.

10-Year Build Quality

TitanPro is drop-proof, heat-resistant, and chemically stable, it won’t warp, flake, or absorb moisture, even after years of daily use.

The PURECUT® Standard

Built for better health and better cooking — our cutting boards are toxin-free, ultra-durable, and designed to protect what matters most: your kitchen and your well-being.

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FAQs

How do I clean the cutting board?

Just a quick rinse and wipe — that’s it. No soaking, no scrubbing. Because it’s titanium, nothing soaks in, so smells and stains don’t build up.

Can I use it for both meat and vegetables?

Yes. One of the biggest reasons people switch is they don’t like germs hiding in grooves. With TitanPro you can chop chicken, rinse it off, and go straight to veggies without worry.

Will this dull my knives over time?

No more than a quality wood board would. It’s designed to be knife-friendly, unlike glass or cheap steel surfaces. Many customers actually say their knives feel sharper longer because the surface doesn’t chip or fight back.

Does it come with warranty?

Yes — every board includes our 1 Year Warranty with the option to add on lifetime warranty. If anything goes wrong with it under normal use, we’ll replace it. Simple as that.

Is it heavy or hard to handle?

Not at all. The board is slim, balanced, and has a built-in handle cutout. Customers are often surprised how light it feels compared to wood blocks of the same size.

How is this better than wood or plastic boards?

Wood absorbs bacteria and odors, plastic breaks down into microplastics. TitanPro does neither. It stays smooth, wipes clean instantly, and lasts years without warping or splitting.